11AM-12AM S-TH, 11AM-1AM F&S
Scratch Restaurant is one of the most amazing restaurants you’ll find in a bowling alley, or for that matter, anywhere in Dallas. Founded and spearheaded by Adrian Creasy, AKA Chefy, this made-from-scratch kitchen is an adventure for customers. How about a great hamburger?
Well, Chefy has added a little something special like Wagyu beef. What about some incredible wings glazed with Chipotle Mole sauce? Check out our menu below and see for yourself how special this place is.